tag:blogger.com,1999:blog-4106864584567830008.post823062242448934676..comments2023-06-05T04:43:44.390-07:00Comments on Tonia Cooks: Brussels SproutsToniahttp://www.blogger.com/profile/11635590052742211350noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4106864584567830008.post-83775447905870855552008-10-05T20:05:00.000-07:002008-10-05T20:05:00.000-07:00I adore brussel sprouts and now that I see them, I...I adore brussel sprouts and now that I see them, I want to get some.Marlene McGarrityhttps://www.blogger.com/profile/00732364637814124011noreply@blogger.comtag:blogger.com,1999:blog-4106864584567830008.post-81683245101361543732008-10-05T19:53:00.000-07:002008-10-05T19:53:00.000-07:00It took me years to love them too! lolI LOVE them ...It took me years to love them too! lol<BR/><BR/>I LOVE them right off the stalk. I cut them in half, put olive oil, salt and pepper on them and bake them in the oven until done and slightly browned. They are to die for!<BR/><BR/>--LindaAnonymousnoreply@blogger.com