Blueberry Pancakes

I saw some beautiful blueberries at the grocery store yesterday. I bought them with the idea of making some fresh blueberry muffins and still had plenty on hand to make a great Sunday breakfast of blueberry pancakes. They turned out light, fluffy & delicious. I didn't use syrup on these, just a little bit of fresh whipped cream & a few fresh berries.

BLUEBERRY PANCAKES
1 1/4 cups flour
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs
1 cup buttermilk
2 tablespoons oil
1 cup fresh blueberries

Mix together flour, sugar, salt, baking powder & baking soda.In a separate bowl, beat together eggs, buttermilk, and oil. Stir into flour mixture until combined/moistened. Batter will be lumpy. Fold in blueberries. Heat griddle over medium heat. Add batter by 1/3 cup (do not crowd griddle). Cook until bubbles & flip; cook until both sides browned. Serve with whipped cream & fresh blueberries.