Sunday, April 19, 2009

Cheddar Garlic Biscuits

My mom & I had lunch at Red Lobster a few weeks ago. I love, love, love the biscuits they serve. As we sat there sipping iced tea & nibbling (OK, devouring) the biscuits, we both agreed we could make a meal of them alone. This recipe comes pretty close to duplicating the original. I decided to add a bit of Old Bay seasoning & it works really well. They paired perfectly with the pasta I served for dinner today.

Cheddar Garlic Biscuits
2 cups Bisquick biscuit mix
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup melted butter
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay seasoning

Preheat oven to 450. Combine biscuit mix, milk, and cheddar cheese & Old Bay until soft dough forms. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.

Mix melted butter & garlic powder; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits.

No comments: