Friday, October 16, 2009

Cranberry Coconut Squares


One of my favorite things about fall is cooking with cranberries and pumpkin. That's why I was excited when I came across this recipe for Cranberry Coconut Squares. Basically a lemon bar with a cranberry and coconut topping, they are the perfect combination of tart and sweet. My mom and I enjoyed them for breakfast.  If they are a little too tart for you, a dusting of powdered sugar adds a little more sweetness.

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