Brussels Sprouts - you either love them or you hate them. In our house it's both; I love them, Mike hates them. But it wasn't always that way. As a child, I'd watch my mom & sister eat them, but I wanted no part of the little cabbage-like vegetable. But one day, for some unknown reason, I decided to give them another try. Delicious!
Tonight I just boiled some frozen brussels sprouts until tender & added tiny bit of butter. I boiled them just long enough so that they were tender but not mushy. My sister prepares brussels sprouts recipe that features pancetta & walnuts, which is wonderful.
How do you like your sprouts?
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2 comments:
It took me years to love them too! lol
I LOVE them right off the stalk. I cut them in half, put olive oil, salt and pepper on them and bake them in the oven until done and slightly browned. They are to die for!
--Linda
I adore brussel sprouts and now that I see them, I want to get some.
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