Wednesday, February 18, 2009
One of my favorite comfort dinners is meatloaf & mashed potatoes. Not exactly a healthy meal, but I still love it. To make my meatloaf healthier, I've started using Laura's Lean Beef - 96% lean ground round. I still use my tried & true Martha Stewart recipe and the meatloaf turns out perfectly. And the most appealing thing for me is there is practically no grease to drain off. Meatloaf can be a quick weeknight meal too. I mixed today's meatloaf up last night & Mike popped it in the oven when he got home from work this afternoon. And we have plenty of leftovers for lunch tomorrow. For my recipe, click here.